Alpine mushroom salad

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Description

Learn the recipe of Alpine mushroom salad by vahchef.

On a pan place the mushrooms garlic and olive oil. Toss. Season.
Bake in oven until light brown. Remove.
Toss with remaining ingredients.

Keep at room temperature.

How to make the tasty recipe procedure as follows:

On a pan place the mushrooms garlic and olive oil. Toss. Season.
Bake in oven until light brown. Remove.
Toss with remaining ingredients.

Keep at room temperature.

How to make the tasty recipe description mentioned here,Learn the recipe of Alpine mushroom salad by vahchef.

Ingredients

→ Chanterelle mushroom 2 cups.
→ Porcini mushroom 1 cup.
→ Garlic (chopped) 1 tea spoon.
→ Tomato (chopped) 1 cup.
→ Fresh basil (chopped) 2 tablespoons.
→ Olive oil 3 tablespoons.
→ Lemon juice 3 tablespoons.
→ Balsamic vinegar 1 tablespoon.
→ Sun-dried tomatoes (diced) cup.
→ Parsley (chopped) 1/4 cup.

Directions

On a pan place the mushrooms garlic and olive oil. Toss. Season.
Bake in oven until light brown. Remove.
Toss with remaining ingredients.

Keep at room temperature.

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