How to makeAloo mint fry?How to cookAloo mint fry?Learn the recipeAloo mint fryby vahchef.For all recipes visit vahrehvah.com
- Heat kadai and dry roast the channa dhaal until hey turn little brown
- Add little jeera and keep stirring
- Now add the sesame seeds and peanuts followed by mint.
- Roast them until all ingredients are dry. Grind with some salt and keep aside.
- Heat oil in kadai, and splutter the jeera, urid dhaal and mustard seeds
- Add the curry leave and the spring onions, fry well.follow with garlic. fry until brown.
- Add the potato cubes and fry until coated with oil on all sides.
- Add required spices, chili, turmeric, dhania powder.
- Once the masala is coated well ove rthe alloo, sprinkle some water and close the kadai. Allow to cook for 5-7 mins Remove lid allow the water to evaporate and let the aloo start getting little brown
- Now add the ground mint powder accordingl to taste and colour. Check salt add more if required. Remove from heat, squeeze lemon and serve hot.