Almond Barfi

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Description

How to makeAlmond Barfi?How to cookAlmond Barfi?Learn the recipeAlmond Barfiby vahchef.For all recipes visit vahrehvah.com

  1. Soak almonds in cold water for an hour.
  2. Boil 2 cups water in small sauce pan and add almonds.
  3. Boil them for a minute. remove almonds from hot water and put them in ice water.
  4. Take one almond at a time in between your thumb and index finger and squeeze it to remove the skin.(Removing skin is optional/user choice).Repeat with rest of almonds.
  5. You can eliminate this process if are using almonds without skin. Blend almonds with milk in a blender until it becomes thick paste. Remove the almond paste from the blender into a thick non stick pan and mix with sugar.
  6. Place the pan on stove in medium heat.Stir continuously with a heat proof spatula until the almond mixture becomes thick. Add little ghee in between until all the ghee is finished. Mix cardamom seeds powder and saffron(if using).Spread almond barfi in a greased plate. Cut in to desired shapes when Barfi is cold
How to make the tasty recipe procedure as follows:
  1. Soak almonds in cold water for an hour.
  2. Boil 2 cups water in small sauce pan and add almonds.
  3. Boil them for a minute. remove almonds from hot water and put them in ice water.
  4. Take one almond at a time in between your thumb and index finger and squeeze it to remove the skin.(Removing skin is optional/user choice).Repeat with rest of almonds.
  5. You can eliminate this process if are using almonds without skin. Blend almonds with milk in a blender until it becomes thick paste. Remove the almond paste from the blender into a thick non stick pan and mix with sugar.
  6. Place the pan on stove in medium heat.Stir continuously with a heat proof spatula until the almond mixture becomes thick. Add little ghee in between until all the ghee is finished. Mix cardamom seeds powder and saffron(if using).Spread almond barfi in a greased plate. Cut in to desired shapes when Barfi is cold
How to make the tasty recipe description mentioned here, How to makeAlmond Barfi?How to cookAlmond Barfi?Learn the recipeAlmond Barfiby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

  1. Soak almonds in cold water for an hour.
  2. Boil 2 cups water in small sauce pan and add almonds.
  3. Boil them for a minute. remove almonds from hot water and put them in ice water.
  4. Take one almond at a time in between your thumb and index finger and squeeze it to remove the skin.(Removing skin is optional/user choice).Repeat with rest of almonds.
  5. You can eliminate this process if are using almonds without skin. Blend almonds with milk in a blender until it becomes thick paste. Remove the almond paste from the blender into a thick non stick pan and mix with sugar.
  6. Place the pan on stove in medium heat.Stir continuously with a heat proof spatula until the almond mixture becomes thick. Add little ghee in between until all the ghee is finished. Mix cardamom seeds powder and saffron(if using).Spread almond barfi in a greased plate. Cut in to desired shapes when Barfi is cold
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