Ajwain arbi

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Description

How to makeAjwain arbi?How to cookAjwain arbi?Learn the recipeAjwain arbiby vahchef.For all recipes visit vahrehvah.com1. First boil the arbi and peel the skin and press it with your plam
2. Take mortar pestal and add ajwain, Green chilly, garlic cloves make a coarse paste,
3. Heat oil in a pan arbi and saute it for 2 minutes,
4. Add salt, and add prepared coarse paste of chilly and garlic,
5. Mix it well and fry them for 5 minutes then switch off the flame.
How to make the tasty recipe procedure as follows: 1. First boil the arbi and peel the skin and press it with your plam
2. Take mortar pestal and add ajwain, Green chilly, garlic cloves make a coarse paste,
3. Heat oil in a pan arbi and saute it for 2 minutes,
4. Add salt, and add prepared coarse paste of chilly and garlic,
5. Mix it well and fry them for 5 minutes then switch off the flame.
How to make the tasty recipe description mentioned here, How to makeAjwain arbi?How to cookAjwain arbi?Learn the recipeAjwain arbiby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. First boil the arbi and peel the skin and press it with your plam
2. Take mortar pestal and add ajwain, Green chilly, garlic cloves make a coarse paste,
3. Heat oil in a pan arbi and saute it for 2 minutes,
4. Add salt, and add prepared coarse paste of chilly and garlic,
5. Mix it well and fry them for 5 minutes then switch off the flame.
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