How to makeAgedashi-dofu ?How to cookAgedashi-dofu ?Learn the recipeAgedashi-dofu by vahchef.For all recipes visit vahrehvah.com
- Wrap tofu with paper towel and place it on a cutting board.
- Put another cutting board or a plate on top the tofu to remove water from tofu.
- Put konbu dashi, soy sauce, and mirin in a pan and heat.
- When the sauce boils, add starch mixture and mix quickly.
- Dry tofu with paper towel and cut each tofu in half.
- Dust tofu with potatostarch.
- Fry tofu in 350 F oil until it turns brown.
- Place each fried tofu in a small dish and pour the sauce over it.
- Put grated ginger on top of each tofu
How to make the tasty recipe procedure as follows:
- Wrap tofu with paper towel and place it on a cutting board.
- Put another cutting board or a plate on top the tofu to remove water from tofu.
- Put konbu dashi, soy sauce, and mirin in a pan and heat.
- When the sauce boils, add starch mixture and mix quickly.
- Dry tofu with paper towel and cut each tofu in half.
- Dust tofu with potatostarch.
- Fry tofu in 350 F oil until it turns brown.
- Place each fried tofu in a small dish and pour the sauce over it.
- Put grated ginger on top of each tofu
How to make the tasty recipe description mentioned here, How to makeAgedashi-dofu ?How to cookAgedashi-dofu ?Learn the recipeAgedashi-dofu by vahchef.For all recipes visit vahrehvah.com