Aaloo Bhurta

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Description

ALOO KA BHARTA Recipe made easy, learn how to make ALOO KA BHARTA Recipes at home.

  1. 1.Boil the potatoes in a pot of water on the stove. Once the potatoes are well cooked, drain the water and let the potatoes cool.
  2. When the potatoes are cool, peel them and mash them well in a bowl. 2.
  3. In a separate bowl combine the salt, red chilli powder and yugurt. And beat it well. 3.
  4. In a heavy based pot heat some oil. When oil is hot add in the sliced onions and fry the onions until golden brown.
  5. Then add in the yugurt mixture to onions and stir. Add the mashed potatoes, mix well and take off heat. Finally garnish with the fresh coriander/cilantro leaves and mix well.
How to make the tasty recipe procedure as follows:
  1. 1.Boil the potatoes in a pot of water on the stove. Once the potatoes are well cooked, drain the water and let the potatoes cool.
  2. When the potatoes are cool, peel them and mash them well in a bowl. 2.
  3. In a separate bowl combine the salt, red chilli powder and yugurt. And beat it well. 3.
  4. In a heavy based pot heat some oil. When oil is hot add in the sliced onions and fry the onions until golden brown.
  5. Then add in the yugurt mixture to onions and stir. Add the mashed potatoes, mix well and take off heat. Finally garnish with the fresh coriander/cilantro leaves and mix well.
How to make the tasty recipe description mentioned here,ALOO KA BHARTA Recipe made easy, learn how to make ALOO KA BHARTA Recipes at home.

Ingredients

Directions

  1. 1.Boil the potatoes in a pot of water on the stove. Once the potatoes are well cooked, drain the water and let the potatoes cool.
  2. When the potatoes are cool, peel them and mash them well in a bowl. 2.
  3. In a separate bowl combine the salt, red chilli powder and yugurt. And beat it well. 3.
  4. In a heavy based pot heat some oil. When oil is hot add in the sliced onions and fry the onions until golden brown.
  5. Then add in the yugurt mixture to onions and stir. Add the mashed potatoes, mix well and take off heat. Finally garnish with the fresh coriander/cilantro leaves and mix well.
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