Shahi Pulao

caramel rice with black cumin a mugali rice that goes excellent with rich creamy dishes




Author Vahchef Servings 0 persons
Published May 11, 2008 Cooking Time 1 hour
Main Ingredient Rice Preparation Time mins

Description
caramel rice with black cumin a mugali rice that goes excellent with rich creamy dishes

Recipe of Shahi Pulao

Ingredient Name Quantity Unit
rice  2 Cup
Oil  2 Tablespoons
zeera  1/4 Teaspoons
sugar  1 Teaspoons
onions  1 Cup
green chillies  4 Numbers
ginger garlic paste  1 Teaspoons
mint leaves  1/2 Cup
coriander leaves  1/2 Cup

Directions
  1. Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add gingergarlic,green chillies,mint,coriander leaves,salt mix well.
  2. Now add the rice which was soaked for 30min let it come to boil,
  3. once water absored then close it with a lid and cook for 5min in very slow flame,if you want add fried onions.
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