Shahi Pulao
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[Based on 31 users]
Author vahchef Yield No Value
Published May 11, 2008 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: caramel rice with black cumin a mugali rice that goes excellent with rich creamy dishes




Recipe of Shahi Pulao

Ingredient Name Quantity Unit
Rice 2 Cup
Oil 2 Tablespoons
Zeera 1/4 Teaspoons
Sugar 1 Teaspoons
Onions 1 Cup
Green Chillies 4 Numbers
Ginger Garlic Paste 1 Teaspoons
Mint Leaves 1/2 Cup
Coriander Leaves 1/2 Cup

Directions

  1.  Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add gingergarlic,green chillies,mint,coriander leaves,salt mix well.
  2. Now add the rice which was soaked for 30min let it come to boil,
  3.  once water absored then close it with a lid and cook for 5min in very slow flame,if you want add fried onions.   
Posted May 11, 2008

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5 Comments

Ashwani Jun 12, 2012
very good.....thanks for the recipe..

shruthi ns May 27, 2011
Hi, I love your style of presentation, we had friends over to our home last night, we tried shahi jeera pulao, it came out well. Thank you very much!

meenu Jun 14, 2010
looks deliscious,let me prepare today and I comment tommarrow.

Chandra Jun 2, 2010
Hi this cooking is so nice , made my mouth water, n i really know how to make Shahi-pulao, wounderfull. ty. Kind regards
Chand

Buzz Apr 18, 2010
All ur recipes are good. I hv a doubt with regard to cooking rice shahi pulao etc. I understood as soak basmati rice for 30 mins in 2 parts water and pressure cook with whistle on for 5 mins on low flame. Doubt Is should 2 parts water be changed after soaking. Please mail me in detail how to cook rice for pulao and biriyani

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