Shahi Paneer
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[Based on 7 users]
Author roji99 Yield No Value
Published Sep 4, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Shahi Paneer

Ingredient Name Quantity Unit
Paneer (cottage Cheese) 250 Grams
Beaten Curd 1/4 Cup
Milk 1/2 Cup
Tomatoes (chopped Fine) 1 1/2 Cup
Ginger Chopped Fine 1/2 Slice
Green Chillies Chopped Fine 2-3 Numbers
Cardamoms (crushed) 2-3 Numbers
Garam Masala 1/2 Teaspoons
Red Chilli Powder 1/2 Teaspoons
: Tomato Sauce 2 Teaspoons
Ghee Or Butter 3 Teaspoons
Salt To Taste

Directions

  1. Chop paneer into 2" fingers.
  2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
  3. Blend in a mixer till smooth.
  4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
  5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
  6. Garnish with chopped coriander and grated paneer.

Posted Sep 4, 2007

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5 Comments

Sushmi Sep 15, 2012
In this recipe, you have forgotten to mention how many onions to be added, and what size or type to be chopped.

Thanks

sandeep May 25, 2012
just turned out beautiful

bik Nov 12, 2011
In shahi paneer ingredients you have not mentioned how much onoions do we need.

Jacques Jun 5, 2010
your are mentionning onion in the recipe but you did not indicating the quantity. this is not a rating just a comment.

Nikunj Gupta Feb 25, 2009
I am using vah re vah since last few months, and I have now become a full trained home chef with tht=e help of this website, thankyou very much sanjay for being a wonderfull host. All the best

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