Boti curry My Recipebox:

"cooking with spare parts - lamb gizzards "

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Author Vahchef Servings 0 persons
Published June 12, 2009 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

"cooking with spare parts - lamb gizzards "

Recipe of Boti curry

Ingredient Name Quantity Unit
coconut  1 Tablespoons
coriander powder  1 Tablespoons
turmuric  pich
ginger garlic  1 Tablespoons
salt  as needed
dry garamasala  2 Numbers
garama masala  1/2 Teaspoons
oil  1 Tablespoons
red chilli powder  1 Teaspoons
boti  500 Grams
coriander leaves  1 Bunch

  1. Clean in hot water and cut all the meat and keep it a side.
  2. Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
  3. Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
  4. once meat is tender add garamamasala,coriander chopped.
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