Achari Gosh
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[Based on 16 users]
Author vahchef Yield No Value
Published Apr 23, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Achari Gosht is a Mutton dish cooked in Mustard oil with onion seeds, fennel and fenugreek seeds.This is a very flavourful, quick and easy stew/curry type of dish.



Recipe of Achari Gosh

Ingredient Name Quantity Unit
Lamb 2 Lbs
Oil 1 Tablespoons
Onion 1 Cup
Ginger Garlic Paste 1 Teaspoons
Turmuric Powder pinch Pinch
Water as needed
Coriander Powder 1 Teaspoons
Red Chilli Powder 1 Teaspoons
Methi Seeds pinch Pinch
Mustrad Seeds 1/2 Teaspoons
Zeera 1/2 Teaspoons
Kaloongi 1/2 Teaspoons
Saunf 1/2 Teaspoons
Chironji 1/2 Teaspoons
Till Seeds 1/2 Teaspoons
Cumin Seeds pinch Pinch
Bell Pepper Green 1 Numbers
Salt as per the taste
Curd 1 Cup
Sugar pinch Pinch
Coriander Leaves 1 Bunch
Lemon 1 Numbers
Ginger 1 Numbers

Directions

  1. Take a presure cooker add oil,onion,salt cook till the onions are brown colour then add gingergalic paste,turmuric mix well now add mutton.Now add little water,coriander powder,red chilli powder mix well and close it with the lid and cook till mutton is tender.
  2. Now for the achari powder take a pan add methi seeds,murstard seeds,zeera,kaloongi, saunf,chironji, till,mix all well till they are fried and blend them.Take the same pan add oil cumin seeds,methi seeds,kaloongi,blended paste,cook it the oil loses out
  3. now add the gravy of lamb which was cooked in the presure cooker let it cook.
  4. Now once sauce is thick add mutton, salt,curd and mix well cook for 10 min in slow flame, sugar optional.
  5. Finaly add coriander leaves,chillis,ginger slice,lemon.     
Posted Apr 23, 2008

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5 Comments

Nagy Szilard Istvan Aug 19, 2011
This dish is great, one of my favourite lamb dishes ever, it is spicy and fresh tasting too, it is a strong spice combination that is addictively good, when I see lamb I remember achari gosht.

farida Apr 25, 2011
I have never seen something like this before. Thank you. i have tried some recipes and turn out to be sooooo good. God bless you.

megha Apr 16, 2011
Hello...this comment is not abt achari gosh bt just a general comment.
Please can you let me know if something is wrong with the next tab on your recipe lists? For eg, there are 10 pages in a certain section, when I reach page 5 the only way I can go to page 6 is by clicking on next, but everytime I do that it just does not work. Is ther some problem with your webpage? Also if I want to go to the previous page and go back, it just does not work... Please help!

Meenal Jan 20, 2011
Your receipes are great ..but just wanted to know why you dont use Red onion in most receipies - isnt that more common in india than yellow onion ??

ema Aug 25, 2010
hello chef dis is ema from ksa i just wanna say that i love ur recipe. it help me alot during parties i made it n everyone was amazed thax

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