Achari Gosh My Recipebox:

Achari Gosh. Its an indian curry which tastes little like pickle. Achar means pickle. Goes well with rice, chappati, phulka, roti. Achari Gosht is a Mutton dish cooked in Mustard oil with onion seeds, fennel and fenugreek seeds.



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Author Vahchef Servings 2 persons
Published April 23, 2008 Cooking Time (mins) 40-45
Main Ingredient 44 Preparation Time mins

Description
Achari Gosh. Its an indian curry which tastes little like pickle. Achar means pickle. Goes well with rice, chappati, phulka, roti. Achari Gosht is a Mutton dish cooked in Mustard oil with onion seeds, fennel and fenugreek seeds.

Recipe of Achari Gosh

Ingredient Name Quantity Unit
lamb  2 Lbs
Oil  1 Tablespoons
onion  1 Cup
ginger garlic paste  1 Teaspoons
turmuric powder  pinch Pinch
water  as needed 0
coriander powder  1 Teaspoons
red chilli powder  1 Teaspoons
methi seeds  pinch Pinch
mustrad seeds  1/2 Teaspoons
zeera  1/2 Teaspoons
kaloongi  1/2 Teaspoons
saunf  1/2 Teaspoons
chironji  1/2 Teaspoons
till seeds  1/2 Teaspoons
cumin seeds  pinch Pinch
bell pepper green  1 Numbers
salt  as per the taste 0
curd  1 Cup
sugar  pinch Pinch
coriander leaves  1 Bunch
lemon  1 Numbers
ginger  1 Numbers

Directions
  1. Take a presure cooker add oil,onion,salt cook till the onions are brown colour then add gingergalic paste,turmuric mix well now add mutton.Now add little water,coriander powder,red chilli powder mix well and close it with the lid and cook till mutton is tender.
  2. Now for the achari powder take a pan add methi seeds,murstard seeds,zeera,kaloongi, saunf,chironji, till,mix all well till they are fried and blend them.Take the same pan add oil cumin seeds,methi seeds,kaloongi,blended paste,cook it the oil loses out
  3. now add the gravy of lamb which was cooked in the presure cooker let it cook.
  4. Now once sauce is thick add mutton, salt,curd and mix well cook for 10 min in slow flame, sugar optional.
  5. Finaly add coriander leaves,chillis,ginger slice,lemon.
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