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Yam Kabab

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Yam Kabab Recipe, Zamikand sukhi sabji, How To Make Yam Kabab Recipe

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a Delightful Dish A dish which can serve as a yummy appetizer as kebabs are so loved by everyone.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

How to make YAM KABAB

(40 ratings)
10 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Yam
Servings : 4 persons
Published date : January 11, 2019

Ingredients used in YAM KABAB
• Yam (cut into pieces) - 1 cup.
• Garlic - 4 cloves.
• Ginger pieces(1 inch) - 4 number.
• Green chilies - 5 numbers.
• Coriander with stems - 1 bunch.
• Salt - to taste.
• Cumin powder - ½ tea spoon.
• Coriander powder - ½ tea spoon.
• Red chili powder - 1 tea spoon.
• Oats powder - 3 tablespoons.
• Bread crumbs - ½ cup.
• Oil - 2 teaspoons.
  • Peel and cut the yam into small cubes, then cook it till it is nice and soft.
  • In a blender, add garlic cloves, ginger pieces, green chilies, coriander, salt, make it into a nice paste.
  • Mash boiled yam pieces in a bowl and add cumin powder, coriander powder, prepared a paste, red chili powder, salt to taste, oats powder till you get a binding texture.
  • Shape this mixture into small flat patties and roll in the breadcrumbs then shallow fry the patties by adding oil. Cook them till they become crisp and brown on both sides.

Serve it hot with tomato chutney or pudina chutney.

Cooking with images Suran bhaji, Yam , Suvarnagadde palya


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Mon Mar 02 2015

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Chiranjit Das Posted on Sat Sep 19 2015

They look delicious :)?

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Aarti Kalaskar Posted on Wed Nov 25 2015

look yumm.thank u mam for delicious recipe?

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aysha aysha Posted on Thu Jan 14 2016

Waw yummy teaste ?????

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TameTusker Silly Posted on Fri Jan 29 2016

I want to make it and eat it hot, hot!:):):):)?

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Vinod IC 14161m Kumar Posted on Tue Mar 15 2016

how to store yam in the fridge.?

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Vinod IC 14161m Kumar Posted on Wed Mar 16 2016

how to store raw yam after peeling .?

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Vinod IC 14161m Kumar Posted on Thu Mar 17 2016

thank you for the tips.?

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Pushpa Panjwani Posted on Sat Jun 04 2016

yummy yum kabab?

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Alex Leeor Posted on Mon Jun 27 2016

so wonderful so see you and vah chef cook.. your recipes always work out well.. and its a joy to watch you both!?

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