Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Vegetable Pulihora Recipe, How To Make Vegetable Pulihora Recipe

Name: Vegetable Pulihora
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Vegetable Pulihora is a easy recipe, Pulihora is commonly prepared in Telangana, Andhra pradesh.

About Recipe

How to make Vegetable Pulihora

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 24, 2016

Ingredients used in Vegetable Pulihora
• Rice - 2 cups.
• Fresh green peas - half cup.
• Sliced potatoes - half cup.
• Sliced beans - half cup.
• Sliced capsicum - half cup.
• Green chilies slited - 4 numbers.
• Grated garlic - 1 tea spoon.
• Dry red chilies - 4 number.
• Curry leaves - 1 spring.
• Roasted chana dal - 1 tablespoon.
• Urad dal - 2 tablespoons.
• Black gram - 1 tablespoon.
• Black pepper powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Lemon juice - 3 teaspoons.
• Ground nuts - 1 tea spoon.
• Asafoetida - 1 tea spoon.
Method:
First cook rice and take it into steel basin so that it cools down. Then take lemon juice and salt, then mix with rice. Cut potatoes, beans, capsicum into slices and boil it. In a blender blend green chilies, garlic to a thick paste. In a pan, add little oil and beans, red chilies, mustard seeds, bengal gram, black gram, groundnut and cook it till the dal changes its colour to brown. Then add curry leaves, asafoetida, green chilies, turmeric powder, boiled vegetables and cook for another 2 minutes then add salt, green chilies, garlic paste into it. Saute it and add this to the above cooked rice. Tasty vegetable pulihora is ready to serve.