vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Pulihora

Vegetable Pulihora
OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Vegetable Pulihora Recipe, How To Make Vegetable Pulihora Recipe

Vegetable Pulihora is a easy recipe, Pulihora is commonly prepared in Telangana, Andhra pradesh.

About Recipe

How to make Vegetable Pulihora

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Vegetable Pulihora
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 24, 2016


Ingredients used in Vegetable Pulihora
• Rice - 2 cups.
• Fresh green peas - half cup.
• Sliced potatoes - half cup.
• Sliced beans - half cup.
• Sliced capsicum - half cup.
• Green chilies slited - 4 numbers.
• Grated garlic - 1 tea spoon.
• Dry red chilies - 4 number.
• Curry leaves - 1 spring.
• Roasted chana dal - 1 tablespoon.
• Urad dal - 2 tablespoons.
• Black gram - 1 tablespoon.
• Black pepper powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Lemon juice - 3 teaspoons.
• Ground nuts - 1 tea spoon.
• Asafoetida - 1 tea spoon.
Method:
  • First cook rice and take it into steel basin so that it cools down.
  • Then take lemon juice and salt, then mix with rice.
  • Cut potatoes, beans, capsicum into slices and boil it.
  • In a blender blend green chilies, garlic to a thick paste.
  • In a pan, add little oil and beans, red chilies, mustard seeds, bengal gram, black gram, groundnut and cook it till the dal changes its colour to brown.
  • Then add curry leaves, asafoetida, green chilies, turmeric powder, boiled vegetables and cook for another 2 minutes then add salt, green chilies, garlic paste into it. Saute it and add this to the above cooked rice.

Tasty vegetable pulihora is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter