vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vegetable Fried Rice

Vegetable Fried Rice
COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Vegetable Fried Rice Recipe, How To Make Vegetable Fried Rice Recipe

How to prepare hot Vegetable Fried Rice?How to cookVegetable Fried Rice?Learn the recipeVegetable Fried Riceby vahchef.For all recipes visit vahrehvah.com13293

About Recipe

How to make Vegetable Fried Rice

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Vegetable Fried Rice
Author : Vahchef
Main Ingredient : Rice
 Servings : 6 persons
Published date : November 04, 2016


Ingredients used in Vegetable Fried Rice
• Minced garlic - 1 teaspoons.
• Minced ginger root - 1/2 tablespoons.
• Vegetable broth - 1-1/2 tablespoons.
• Diced carrot - 1/2 cup.
• Peas - 1/2 cup.
• Diced onion - 1/2 cup.
• Cooked jack rabbit white enriched long grain rice, cooled - 4 cup.
• Eggs - 2 numbers.
• Sliced green onion - 2 tablespoons.
• La coy reduced sodium soy sauce - 2 tablespoons.
Method:
  • Heat wok or large non-stick skillet over high heat. Spray with cooking spray. Add garlic and ginger. Cook until lightly browned.
  • Add vegetable broth, carrot, peas and onion. Heat for one minute.
  • Add rice and cook for three minutes, tossing frequently. Push rice to the sides of the wok to form a well in the middle of the pan. Spray well with cooking spray; add egg. Cook, stirring occasionally until egg is set. Combine with rice mixture.
  • Add soy sauce and green onion. Heat for one to two minutes longer, tossing frequently.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter