Vegetable 65

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67 Ratings
49 Reviews
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Recipe By Vahchef
30 m
2 servings
65.4 Cals

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Vegetable 65 Recipe, Vegetables sukhi sabji, How To Make Vegetable 65 Recipe

Name: Vegetable 65
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, slightly spiced and deep fried until crisp and done.

About Recipe

Vegetables vepudu, Vegetables varuval, Vegetables Bhaja

How to make Vegetable 65

(67 ratings)

49 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Vegetables

Servings : 2 persons
Published date : November 06, 2018

Ingredients used in Vegetable 65
• Rice (boiled) - 1 cup.
• Red chili powder - 2 teaspoons.
• Garlic (chopped) - 2 teaspoons.
• Ginger (chopped) - 2 teaspoons.
• Corn flour - 1/2 cup.
• Ajinomoto (optional) - 2 pinch.
• Maida flour - 1/2 cup.
• Cauliflower - 1/2 numbers.
• Salt - to taste.
• Potato - 2 numbers.
• Zukini or any vegetable - 1 number.
• Oil - to fry.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Onion (chopped) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Green chilies (chopped) - 3 number.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Soya sauce - 1 tea spoon.
• Water - as required.
• Chili garlic sauce - 1 tea spoon.
• Red color - as required.
• Rice (cooked) - 2 cups.
Method:
Cut vegetables in small size and keep aside. Make a thick batter by using boiled rice, corn flour, maida, salt, cumin seeds, red chili powder, ajinomoto along with some water. Now coat the vegetables with the above-prepared batter and deep fry in hot oil. Heat oil in a pan, add cumin seeds. When they splutter, add chopped ginger. After this ginger is cooked, add chopped garlic and green chilies, onion (optional) and saute it till onions are slightly transparent. Then add curry leaves, salt,chili garlic paste,some chili powder, coriander powder, coriander leaves along with some water. For an appealing look, add red color, soya sauce with a pinch of ajinomoto and toss the fried vegetables in it. Serve it hot.

VahChef Posted on Tue Dec 04 2007

i have a special session of healty food , coming soon

Reply 0 - Replies

plumsfor2000 Posted on Tue Dec 04 2007

This is different

yoursnilu Posted on Tue Dec 04 2007

thanks so much chef....i really liked the batter u made...coz i never liked besan batter..thanks again..

mian ashfaq Posted on Wed Dec 05 2007

if we dont use red colour then the dish will complete or not

VahChef Posted on Wed Dec 05 2007

color is for eye appeal , tounge will still say vahrehvah

Subbu K Posted on Mon Dec 10 2007

Sanjay I am in Chennai. The veg-Manchurian, dry version of Hotel Saravanabhavan tastes awesome. Hows that? Thanks for your videos. You are bubbling with spontaneous enthusiasm. Great!!

kalpana d Posted on Fri Feb 01 2008

what is chilli garlic paste? can we make it at home?

rscapequit Posted on Thu Dec 25 2008

very nice website, i am going to try this at my house today, i would also like to make some vegetarian friends could you send me a list of your "vegetarians"

bandb Posted on Fri Dec 26 2008

Sanjay, You are simply amazing! After watching your take on Chicken 65, now I've enjoyed your equally great veg. version of '65'. I;m going to try it myself. Please keep up your great work!

Madhuri Reddy Posted on Thu Mar 05 2009

You can get the same brand of chilli garlic paste in world market. it costs less than 2$

Ami Joshi Posted on Mon Mar 16 2009

give us more n more veggie recipes they r just gr8,lovely to watch

vishnu praveen Posted on Tue Jun 23 2009

thank u very much dear cheff