Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Rice
(4 ratings)
2 reviews so far
Servings : 0 persons
Published date : November 03, 2016
| • Oil - 1 to fry. | |
| • Coriander leaves - 1 bunch. | |
| • Green chillies - 4 numbers. | |
| • Onions - 2 numbers. | |
| • Carrots - 2 numbers. | |
| • Beans - 4 numbers. | |
| • Tomatoes - 2 numbers. | |
| • Potato - 1 numbers. | |
| • Rice - 2 cup. | |
| • Salt - 1 to taste. | |
| • Red chilli powder - 1 to taste. | |
| • Garam masala - 1 to taste. |
For Fried Rice: 1. Cut all the vegetables into dices. 2. Heat the pan and add oil. 3. Add onions in the pan and fry them till they turn light brown in colour. 4. Add potatoes carrots and beans consecutively. 5. Fry the vegetables until golden brown and haf cooked. 6. Now, add tomatoes and fry them. 7. Make sure that the vegetables are almost cooked. 8. Add salt, red chilli powder and masala to the mixture. 9. Now, add the cooked rice and mix it evenly. 10. Fry the whole content for about 2mins. 11. Garnish with cilantro and green chillis. 12. Serve Hot !!! For Yogurt Sauce: 1. Cut all the vegetables into small size. 2. Add the cut vegetables into yougurt and mix it well. 3. Add a pinch of salt to taste. 4. Serve it with the fried rice for a yummy meal. HAPPY COOKING !!! :)
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vahuser Posted on Mon Nov 14 2011
Hi Sanjeev, For raita you said cut all vegetables into smaller sizes. So do we cut the same vegetables that we used for the fried rice? Please clarify.
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Vasavi Kumari Posted on Fri Mar 06 2015
I think no... we just need to cut onions, green chillies, corriander leaves only.
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