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Veg Fried Rice With Raitha

Veg Fried Rice with Raitha
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Veg Fried Rice With Raitha Recipe, How To Make Veg Fried Rice With Raitha Recipe

Hot n Spice Rice Dish with cool Raitha

About Recipe

How to make Veg Fried Rice with Raitha

(4 ratings)
2 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Veg Fried Rice with Raitha
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Veg Fried Rice with Raitha
• Oil - 1 to fry.
• Coriander leaves - 1 bunch.
• Green chillies - 4 numbers.
• Onions - 2 numbers.
• Carrots - 2 numbers.
• Beans - 4 numbers.
• Tomatoes - 2 numbers.
• Potato - 1 numbers.
• Rice - 2 cup.
• Salt - 1 to taste.
• Red chilli powder - 1 to taste.
• Garam masala - 1 to taste.

For Fried Rice: 1. Cut all the vegetables into dices. 2. Heat the pan and add oil. 3. Add onions in the pan and fry them till they turn light brown in colour. 4. Add potatoes carrots and beans consecutively. 5. Fry the vegetables until golden brown and haf cooked. 6. Now, add tomatoes and fry them. 7. Make sure that the vegetables are almost cooked. 8. Add salt, red chilli powder and masala to the mixture. 9. Now, add the cooked rice and mix it evenly. 10. Fry the whole content for about 2mins. 11. Garnish with cilantro and green chillis. 12. Serve Hot !!! For Yogurt Sauce: 1. Cut all the vegetables into small size. 2. Add the cut vegetables into yougurt and mix it well. 3. Add a pinch of salt to taste. 4. Serve it with the fried rice for a yummy meal. HAPPY COOKING !!! :)

Cooking with images


Comments & Reviews


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Recent comments

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Vasavi Kumari Posted on Fri Mar 06 2015

I think no... we just need to cut onions, green chillies, corriander leaves only.

Reply 0 - Replies
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vahuser Posted on Mon Nov 14 2011

Hi Sanjeev, For raita you said cut all vegetables into smaller sizes. So do we cut the same vegetables that we used for the fried rice? Please clarify.

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