vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vankaya Kothhimira Kharam

VANKAYA KOTHHIMIRA KHARAM
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Doohi Kofta Curry

Doohi Kofta Curry

How to makeDoohi Kofta Curry?How to cookDoohi Kofta Curry?Learn the recipeDoohi Kofta Cu...

Anapakaya Aava Koora (Bottle gourd Aava)

Anapakaya Aava Koora (bottle Gourd Aava)

Bottlegourd curry with Mustard, Sesame seeds, coconut paste....

Vankaya Kothhimira Kharam Recipe, How To Make Vankaya Kothhimira Kharam Recipe

How to makeVANKAYA KOTHHIMIRA KHARAM?How to cookVANKAYA KOTHHIMIRA KHARAM?Learn the recipeVANKAYA KOTHHIMIRA KHARAMby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make VANKAYA KOTHHIMIRA KHARAM

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
VANKAYA KOTHHIMIRA KHARAM
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in VANKAYA KOTHHIMIRA KHARAM
• Salt - to taste.
• Turmeric - 1 pinch.
• Greenchillies - 10-12 numbers.
• Coriander leaves - 4 bunch.
• Brinjal - 2 big.
• Cumin seeds - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
Method:
First wash the coriander leaves ,then cut the greenchillies into half .Then put both the coriander leaves and greenchilles with pinch of turmeric and salt to taste in the foodprocessor and mix it well .Then take the brinjal and cut them into half from middle ,then cut each piece opposite in direction to stuff the coriander and greenchillies paste.Stuff the paste in all the brinjals .Heat some oil in the pan ,mix some cumin seeds and mustard seeds.Then put the stuffed brinjals in the pan and let them cook until they are done in a medium flame. Then serve the dish for lunch or dinner with hot rice. Really this tastes very yumm.................!!!!!!!!!!!!!!!!!!.Every one will love to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter