vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Uppu Kari (chicken Curry)

Uppu Kari (Chicken Curry)
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

dum lamb

Dum Lamb

How to makedum lamb?How to cookdum lamb?Learn the recipedum lambby vahchef.For all recip...

Sali Boti

Sali Boti

How to makeSali Boti ?How to cookSali Boti ?Learn the recipeSali Boti by vahchef.For all...

Szechwan Chicken And Cashews

Szechwan Chicken And Cashews

How to makeSzechwan Chicken And Cashews ?How to cookSzechwan Chicken And Cashews ?Learn ...

Roast Yakhni - Leg of lamb with a spicy coating

Roast Yakhni - Leg Of Lamb With A Spicy Coating

Roast Yakhni being a traditional delicacy from the Kashmiri cuisine,Let the leg of lamb w...

Tonkatsu

Tonkatsu

How to makeTonkatsu ?How to cookTonkatsu ?Learn the recipeTonkatsu by vahchef.For all re...

Uppu Kari (chicken Curry) Recipe, How To Make Uppu Kari (chicken Curry) Recipe

This is a simple way of cooking chicken in max of 10-15 mins

About Recipe

How to make Uppu Kari (Chicken Curry)

(1 ratings)
0 reviews so far
Prep time
3 mins
Cook time
10 mins
Total time
13 mins
Uppu Kari (Chicken Curry)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Uppu Kari (Chicken Curry)
• Small onion - 20 numbers.
• Red chilly - 15 numbers.
• Chicken - 1 lbs.
• Oil - 5 tablespoons.
Method:
1. Boil oil 2. fry Onion (cut into small pieces) 3. add Red chilly (when the onion is half brown, not too much) (cut red chillies in to 2-3 pieces and remove the seeds) 4. After the chilly is half fried, add chicken pieces (small pieces) 5. let the chicken give all its oil out and cooked. 6. Add 3-4 tbsp of water (not much) 7. close the vessel and leave it for 10 mins. (stir every 3 mins,let it not get bottom black)





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter