Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

soft tender chicken in thick spicy gravy base. this will go well with steamed rice,south ...

How to makeFried Chicken With Preserved Black Beans?How to cookFried Chicken With Preser...

How to makeMOGHLAI BIRYANI ?How to cookMOGHLAI BIRYANI ?Learn the recipeMOGHLAI BIRYANI ...

How to makeRed Chilli - Chicken Gravy?How to cookRed Chilli - Chicken Gravy?Learn the re...

How to makeMongolian Beef?How to cookMongolian Beef?Learn the recipeMongolian Beefby vah...

Uppu Kari (chicken Curry) Recipe, How To Make Uppu Kari (chicken Curry) Recipe

Name: Uppu Kari (Chicken Curry)
Prep time: 3 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This is a simple way of cooking chicken in max of 10-15 mins

About Recipe

How to make Uppu Kari (Chicken Curry)

(1 ratings)

0 reviews so far

Prep time
3 mins

Cook time
10 mins

Total time
13 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Uppu Kari (Chicken Curry)
• Small onion - 20 numbers.
• Red chilly - 15 numbers.
• Chicken - 1 lbs.
• Oil - 5 tablespoons.
Method:
1. Boil oil 2. fry Onion (cut into small pieces) 3. add Red chilly (when the onion is half brown, not too much) (cut red chillies in to 2-3 pieces and remove the seeds) 4. After the chilly is half fried, add chicken pieces (small pieces) 5. let the chicken give all its oil out and cooked. 6. Add 3-4 tbsp of water (not much) 7. close the vessel and leave it for 10 mins. (stir every 3 mins,let it not get bottom black)