Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeBhindi Masala?How to cookBhindi Masala?Learn the recipeBhindi Masalaby vahche...

How to makeRazmah Goagji?How to cookRazmah Goagji?Learn the recipeRazmah Goagjiby vahche...

Ulli Theeyal Recipe, How To Make Ulli Theeyal Recipe

Name: ulli theeyal
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

a spicy curry which goes with rice and dosa

About Recipe

How to make ulli theeyal

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in ulli theeyal
• Mustard seeds - a little grams.
• Salt - to taste.
• Red chillies - 5-6 numbers.
• Corriander - 1 teaspoons.
• Coconut - 1 cup.
• Small onion - 7-8 numbers.
• Curry leaves - 5 numbers.
• Tamarind water - 1 cup.
Method:
Deep fry coconut,red chillies and corriander seeds till they turn dark brown in colour. Beat the mixture in a blender in a semi-solid form.Keep it aside. Keep a cup of tamarind water. Pour oil,add mustard seeds,red chilly,curry leaves. When it starts to pop, add small onions,fry a little for 2mins. Put salt and turmeric powder. Fry a little and add tamarind water. Let it boil for 4mins. Add the blended mixture and let it boil for 4mins. The THEEYAL is ready to serve with hot rice or dosa.