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Tomatoe Raita Recipe, How To Make Tomatoe Raita Recipe

Name: Tomatoe Raita
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeTomatoe Raita?How to cookTomatoe Raita?Learn the recipeTomatoe Raitaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tomatoe Raita

(59 ratings)

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Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Tomatoe Raita
• Pea nuts - 100 grams.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Green chillis - 4 small.
• Curd - 1 cup.
• Tomatoe - 4 small.
• Oil - 1 tablespoons.
• Fresh corindar - 1 tablespoons.
Method:
1. Roast the peanuts , remove the skin and crush them. keep aside 2. Cut the tomatoes and green chillis. 3. Heat oil in a pan , now add mustard seeds, cumin seeds, green chillis and tomatoes. 4. Let the tomatoes become soft. but not mashey. Remove from the gas. 5. Once this mixture becomes cool add curd and then the peanuts mixture. 6. Now mix all the ingredients well and add chopped corindar on top. 7. Your raita is ready....