tomato rice with spices

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Tomatoes

(2 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 15, 2016

Ingredients used in tomato rice with spices

• Green chilies - 5 to 6 numbers.

• Kala zeera(not compulsory) - 1 teaspoons.

• Shah zeera - 1 teaspoons.

• Oil - 4 to 5 tablespoons.

• Onion(large) - 1 numbers.

• Mogga - 2 numbers.

• Cloves - 4 piece.

• Cinnomon stick - 2 small.

• Gingergarlic paste - 1 teaspoons.

• Tomatoes (large size) - 4 numbers.

• Basmati rice - 2 cup.

• Salt (exactly) - 11/2 teaspoons.

• Water (exactly) - 31/4 cup.

• Coriander leaves(finely choped) - 2 tablespoons.

Method:

Take the rice in a frying pan and fry the rice with 1tbsp of oil until light golden brown color.Now transfer the rice into rice cooker and cook the rice with 1tsp of salt in it.(pour the water according to rice.If you take 1 cup of rice , you pour exactly 11/2 cup of water.Otherwise rice will be over cooked,it will became like paste).Now take the frying pan put 3tbsp of oil and heat it(don#39;t over heat the oil).Now add cinnomon stick,cloves,mogga,shah zeera and kala zeera to it.Just fry them for 1 to 2 mins.Now add 1tsp of gingergarlic paste to it and fry for another 2 min.Now add onions(you cut the onions into thin semi rings) to it and fry for another 2 mins.After that you add tomatoes and green chillies to it(you can cut tomatoes as you like it).Now add 1/2tsp of salt to it, fry them .And cook them for 15 mins.Make sure that all the tomatoes are cooked well.Now put off the stove and take the cooked rice ,cool the rice for atleast 5 to 10 mins.Now to that rice you just add the tomato curry and mix it well.Now you just add finely chopped coriander leaves to it.You can prepare it very easily and is very tasty ,everybody likes it.