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Tomato Rasam Recipe, How To Make Tomato Rasam Recipe

Name: tomato rasam
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

How to maketomato rasam?How to cooktomato rasam?Learn the recipetomato rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make tomato rasam

(5 ratings)

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Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : 0

Servings : 0 persons
Published date : November 26, 2016

Ingredients used in tomato rasam
• Tamarind - 2 small lemon piece.
• Red chillies - 2-3 numbers.
• Musturd seeds - 1/2 teaspoons.
• Garlic - 4-5 clove.
• Green chillies - 6-7 numbers.
• Black pepper - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Coriander - 1 bunch.
• Tomatos - 2 numbers.
• Jaggery - piece.
• Curry leaves - 8-9 leaf.
• Salt - to taste.
• Oil - 3-4 tablespoons.
Method:
First, take cumin seeds and black pepper in the mixer jar and allow to the mixer. Then add garlic cloves and green chillies to the content and allow all those four items, mix once again Then add tomato pieces and coriander of 1/2 bunch and then allow all the ingredients mix but don't let it mix fine let it be small pieces. Keep the mixture aside. Now start the flame with bowl add oil 3 to 4 table spoons when it got heated up add cumin seeds, curry leaves, red chillies and then add the mixture we kept a side let it fry for 3 to 4 minutes and then add tamarind juice and jaggery and add water so that it must become like rasam now add salt and now let the rasam boil for some time but dont allow to cook more (because if u cook more all the contents will go down and wen u serve only tasty water will remain on up) and now off the stove and garnish with coriander . Ready to serve