vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thari Wala Aloo Bhindi

Baby Corn Mushroom peas in  Onion Tomato Gravy

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Thari Wala Aloo Bhindi Recipe, aloo Sabji, How To Make Thari Wala Aloo Bhindi Recipe

Tari wala aloo bhindi is a Punjabi dish served with roti or rice.

This recipe is so simple and the taste is awesome! Have it with roti or any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish colored gravy by increasing the coriander leaves,which tastes great too! So try by yourself and enjoy!

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make THARI WALA ALOO BHINDI

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
THARI WALA ALOO BHINDI
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : December 20, 2018


Ingredients used in THARI WALA ALOO BHINDI
• Potato - 1 number.
• Okra - (6-8) number.
• Oil - 2 tablespoons.
• Mint leaves (chopped) - 1/4 bunch.
• Coriander leaves (chopped) - 1/4 bunch.
• Onions (chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Kitchen king masala - 1/2 tea spoon.
• Tomato puree - 1 cup.
• Moong dal - 1/2 cup.
Method:
  • Cut potato and okra into big pieces.
  • Heat oil in a pan, add potato, okra and saute it.
  • Add mint and coriander leaves, onions, salt, turmeric powder, ginger garlic paste, red chili powder, coriander powder, kitchen king masala, tomato puree and saute it.
  • To it, add soaked moong dal, water and simmer it for 6-7 minutes.
  • Add some more coriander leaves to it and mix nicely.

Now thari wala aloo bhindi is ready to serve.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

sarah khan Posted on Wed Nov 11 2015

nice hmmmm?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter