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Thari Wala Aloo Bhindi


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Thari Wala Aloo Bhindi Recipe, aloo Sabji, How To Make Thari Wala Aloo Bhindi Recipe

Tari wala aloo bhindi is a Punjabi dish served with roti or rice.

This recipe is so simple and the taste is awesome! Have it with roti or any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish colored gravy by increasing the coriander leaves,which tastes great too! So try by yourself and enjoy!

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari


(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : December 20, 2018

Ingredients used in THARI WALA ALOO BHINDI
• Potato - 1 number.
• Okra - (6-8) number.
• Oil - 2 tablespoons.
• Mint leaves (chopped) - 1/4 bunch.
• Coriander leaves (chopped) - 1/4 bunch.
• Onions (chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Kitchen king masala - 1/2 tea spoon.
• Tomato puree - 1 cup.
• Moong dal - 1/2 cup.
  • Cut potato and okra into big pieces.
  • Heat oil in a pan, add potato, okra and saute it.
  • Add mint and coriander leaves, onions, salt, turmeric powder, ginger garlic paste, red chili powder, coriander powder, kitchen king masala, tomato puree and saute it.
  • To it, add soaked moong dal, water and simmer it for 6-7 minutes.
  • Add some more coriander leaves to it and mix nicely.

Now thari wala aloo bhindi is ready to serve.

Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru


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sarah khan Posted on Wed Nov 11 2015

nice hmmmm?

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