vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thari Wala Aloo Bhindi

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Thari Wala Aloo Bhindi Recipe, aloo Sabji, How To Make Thari Wala Aloo Bhindi Recipe

Tari wala aloo bhindi is a Punjabi dish served with roti or rice.

This recipe is so simple and the taste is awesome! Have it with roti or any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish colored gravy by increasing the coriander leaves,which tastes great too! So try by yourself and enjoy!

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make THARI WALA ALOO BHINDI

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
THARI WALA ALOO BHINDI
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : December 20, 2018


Ingredients used in THARI WALA ALOO BHINDI
• Potato - 1 number.
• Okra - (6-8) number.
• Oil - 2 tablespoons.
• Mint leaves (chopped) - 1/4 bunch.
• Coriander leaves (chopped) - 1/4 bunch.
• Onions (chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Kitchen king masala - 1/2 tea spoon.
• Tomato puree - 1 cup.
• Moong dal - 1/2 cup.
Method:
  • Cut potato and okra into big pieces.
  • Heat oil in a pan, add potato, okra and saute it.
  • Add mint and coriander leaves, onions, salt, turmeric powder, ginger garlic paste, red chili powder, coriander powder, kitchen king masala, tomato puree and saute it.
  • To it, add soaked moong dal, water and simmer it for 6-7 minutes.
  • Add some more coriander leaves to it and mix nicely.

Now thari wala aloo bhindi is ready to serve.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

sarah khan Posted on Wed Nov 11 2015

nice hmmmm?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter