Thari Wala Aloo Bhindi

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Cauliflower Pepper Masala

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Rai Wali Bhindi

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

Thari Wala Aloo Bhindi Recipe, aloo Sabji, How To Make Thari Wala Aloo Bhindi Recipe

Name: THARI WALA ALOO BHINDI
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tari wala aloo bhindi is a Punjabi dish served with roti or rice.

This recipe is so simple and the taste is awesome! Have it with roti or any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish colored gravy by increasing the coriander leaves,which tastes great too! So try by yourself and enjoy!

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make THARI WALA ALOO BHINDI

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : December 20, 2018

Ingredients used in THARI WALA ALOO BHINDI
• Potato - 1 number.
• Okra - (6-8) number.
• Oil - 2 tablespoons.
• Mint leaves (chopped) - 1/4 bunch.
• Coriander leaves (chopped) - 1/4 bunch.
• Onions (chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Kitchen king masala - 1/2 tea spoon.
• Tomato puree - 1 cup.
• Moong dal - 1/2 cup.
Method:
Cut potato and okra into big pieces. Heat oil in a pan, add potato, okra and saute it. Add mint and coriander leaves, onions, salt, turmeric powder, ginger garlic paste, red chili powder, coriander powder, kitchen king masala, tomato puree and saute it. To it, add soaked moong dal, water and simmer it for 6-7 minutes. Add some more coriander leaves to it and mix nicely. Now thari wala aloo bhindi is ready to serve.