Thari Wala Aloo Bhindi

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Mushroom Buzule

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Sandwich Paneer Pakoda

The tasty keema with the peas can be a good combination and also it a good variation for ...

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Thari Wala Aloo Bhindi Recipe, aloo Sabji, How To Make Thari Wala Aloo Bhindi Recipe

Name: THARI WALA ALOO BHINDI
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tari wala aloo bhindi is a Punjabi dish served with roti or rice.

This recipe is so simple and the taste is awesome! Have it with roti or any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish colored gravy by increasing the coriander leaves,which tastes great too! So try by yourself and enjoy!

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make THARI WALA ALOO BHINDI

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : December 20, 2018

Ingredients used in THARI WALA ALOO BHINDI
• Potato - 1 number.
• Okra - (6-8) number.
• Oil - 2 tablespoons.
• Mint leaves (chopped) - 1/4 bunch.
• Coriander leaves (chopped) - 1/4 bunch.
• Onions (chopped) - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Kitchen king masala - 1/2 tea spoon.
• Tomato puree - 1 cup.
• Moong dal - 1/2 cup.
Method:
Cut potato and okra into big pieces. Heat oil in a pan, add potato, okra and saute it. Add mint and coriander leaves, onions, salt, turmeric powder, ginger garlic paste, red chili powder, coriander powder, kitchen king masala, tomato puree and saute it. To it, add soaked moong dal, water and simmer it for 6-7 minutes. Add some more coriander leaves to it and mix nicely. Now thari wala aloo bhindi is ready to serve.