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Tawa Pulao

Tawa Pulao
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Tawa Pulao Recipe, How To Make Tawa Pulao Recipe

Tawa Pulao is a very simple and easy to cook recipe. Looks very nice with all the colourful vegetables.

About Recipe

How to make Tawa Pulao

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Tawa Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Tawa Pulao
• Green peas small amount - 1 cup.
• Green capsicum - 2 cup.
• Cauli flower - 1 cup.
• Potatoes (boiled) - 4 .
• Tomatoes - 2 .
• Onions - 2 .
• Basmai rice (long thin grains) - 2 cup.
• Ginger garlic pase - 2 tablespoons.
• Oil - 4 teaspoons.
• Cumin seeds - half teaspoons.
• Red chili powder (should give out nice colour) - 3 tablespoons.
• Salt - to taste.
Method:

1. make big florets out of cauliflower and keep aside. 2. cut onions, tomatoes and capsicum into big pices 3. Soak rice in water for about 15 mns. drain it completely n keep aside 4. Take water double the amount of rice add salt to taste and keep it for boiling. 5. Once water starts boiling, add rice and let it cook for 7-8 mns on a high flame 6. add cauliflower florets and pease as water starts drying and slower the flame and cove it. let it cook till the rice is almost done. spread the rice on a big flat plate and let it cool 7. now heat oil in a kadhai. add cumin seeds, onions. 8. When onions become transparent, add red chili powder . 9. add tomatoes and capsicum stir for 3-4 mns 10. Now add pre cooked rice and stir it very lightly






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