A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

Tamarind Chutney Recipe, Imli Chutney, How To Make Tamarind Chutney Recipe

Name: TAMARIND CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north india. It is served with mirchi bajji.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, Tentool Tetul Chatni

(8 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in TAMARIND CHUTNEY
• Cumin seeds - 1 pinch.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Mustard seeds - 1 pinch.
• Dry red chillies - 2-4 numbers.
• Onion(chopped) - 1 cup.
• Tamarind - 7-10 grams.
• Salt - to taste.
Method:
Take a pan and add cumin seeds, coriander seeds, fenugreek seeds, mustard seeds, dry red chillies and dry roast it. To it add onions and saute it. Take a blender and add soaked tamarind, dry roasted ingredients, salt and blend into a smooth paste.