These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Ridge gourd or beerekai bajji is very traditional, popular and easy snack recipe. It is b...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Ma...

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

Tamarind Chutney Recipe, Imli Chutney, How To Make Tamarind Chutney Recipe

Name: TAMARIND CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north india. It is served with mirchi bajji.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, Tentool Tetul Chatni

(8 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in TAMARIND CHUTNEY
• Cumin seeds - 1 pinch.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Mustard seeds - 1 pinch.
• Dry red chillies - 2-4 numbers.
• Onion(chopped) - 1 cup.
• Tamarind - 7-10 grams.
• Salt - to taste.
Method:
Take a pan and add cumin seeds, coriander seeds, fenugreek seeds, mustard seeds, dry red chillies and dry roast it. To it add onions and saute it. Take a blender and add soaked tamarind, dry roasted ingredients, salt and blend into a smooth paste.