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Sweet Corn Hot Cakes

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About Recipe

How to make SWEET CORN HOT CAKES

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET CORN HOT CAKES
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in SWEET CORN HOT CAKES
• Chopped sweet corns - 1/2 cup.
• Egg - 1 number.
• Salt - to taste.
• Spring onions(chopped) - 1 tablespoon.
• Red chili flakes - 2 pinch.
• Maida - 1 cup.
• Cornmeal - 1 tablespoon.
• Baking powder - 1 pinch.
• Cream or milk - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
• Curry leaves - 1 springs.
• Oil - 3 teaspoons.
• Sliced onions - 1 number.
• Potatoes boiled - 1 number.
• Tomato - 1 number.
• Crack pepper - 1 pinch.
• Mixed herbs - 1 pinch.
Method:
  • Take chopped sweet corns a bowl, add egg, pinch of salt, chopped spring onions, red chili flakes and mix it well.
  • Then add maida flour and keep mixing it, then pinch of baking powder and again mix it.
  • Add cornmeal, cream or milk, coriander leaves, curry leaves and mix it.
  • Check the consistency and add little water if its thick.
  • Now the batter is ready with little oil also in it.
  • In a plate take sliced onions, boiled potatoes, tomatoes and sprinkle some salt, crack pepper, mixed herbs, oil and mix them nicely with the folk and place them on a hot grilled pan.
  • Take a spoonful of batter and pour on a hot pan then with the help of a spatula flip it over and then transfer the pancake to the grilled pan and repeat the same process to all other pan cakes.
  • Turn the vegetables also to the other side with pan cake.
  • Now you can take over the pancakes into a plate and serve it hot with the grilled vegetables too.
  • At last garnish it with chopped coriander leaves.





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