Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Tomatoes
(2 ratings)
4 reviews so far
Servings : 6 persons
Published date : January 30, 2019
| • Oil - 1 tablespoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Onions(chopped) - 1/2 cup. | |
| • Chickpea flour - 1 tablespoon. | |
| • Sambar powder - 1 tablespoon. | |
| • Green chillies - 2 numbers. | |
| • Tamarind juice - 1/2 cup. | |
| • Sugar - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Dry coconut powder - 1 tablespoon. | |
| • Tomatoes(chopped) - 1/2 cup. | |
| • Kasuri methi - 1 tea spoon. | |
| • Coriander leaves(chopped) - 1 tablespoon. | |
| • Rice - 1 cup. | |
| • Urad dal - 1/2 cup. | |
| • All purpose flour - 1 tablespoon. |
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Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices... Read More..
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About Recipe
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Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices and cereals that are dry roasted and grounded right into a powder.
Sambar can be prepared in a number of ways and it is adapted diversely in several states of south India.
Sambar recipe is actually a variation of dal recipe in which the dal is combined with different varieties of veggies like drumsticks, lady's finger (okra), bottle gourd, carrots, pumpkin, radish, brinjal (eggplant) etc. Also adding onions and tomatoes together with tamarind pulp to offer some tangy taste to the recipe.
Sambar with rice has become the main courses of both formal and daily south Indian food. Also, it is offered with idli, dosa and vada. It's not at all unusual to enjoy sambar rice with appalam
Deepali Purohit Posted on Thu Sep 24 2015
hii chef I made instant dosa very delicious made thanks for sharing nice recipe?
Reply 0 - Replies
Savitha Bhoote Posted on Mon Nov 02 2015
how long to soak rice and dalmy request to you chef pls show how to make restaurant style masala dosa , idli,and vadathank you?
Reply 0 - Replies
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realvanillahair Posted on Mon Aug 31 2015
What is refined flour??? Ia it maida? Ur recipe sounds very good might try it tmrw ?????????
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