Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeFish Peera(Meen thoran)?How to cookFish Peera(Meen thoran)?Learn the recipeFi...

How to makepoultry soup with pickled lime?How to cookpoultry soup with pickled lime?Lear...

Fish Manchurian is a Indo Chinese starter and is an amazing party appetizer that can also...

redchouri in tamil they call as thattampayir...

How to makelobster curry (b)?How to cooklobster curry (b)?Learn the recipelobster curry ...

Steamed Fish Recipe, How To Make Steamed Fish Recipe

Name: Steamed fish
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeSteamed fish?How to cookSteamed fish?Learn the recipeSteamed fishby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Steamed fish

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Steamed fish
• Oil - to fry.
• Ginger garlic paste - 2 teaspoons.
• Salt - to taste.
• Black pepper pdr - 1/2 teaspoons.
• Green chilies - 6 numbers.
• Coriander leaves - 2 bunch.
• Fish [surmi or catla] - 500 grams.
• Green color - 2 pinch.
• Lemon juice - 2 teaspoons.
• Lemon - 4to5 slice.
Method:
Clean fish and remove moisture Grind dry paste of coriander leaves, green chilies, ginger garlic paste, salt black pepper pdr green color mix all ingredients and keep a side slant to come out all excess water. When all excess water comes out another side remove masala and apply to fish and keep in fridge for about 3 hours. And take a vessel spread 2tsp of oil and keep fish with a distance of 2 inches to each piece. With simmer flame on stove cook for 5 mins and turn fish slowly without breaking and cook another side for more 5 mins . Then remove from flame keep aside preheat tawa with 1 tsp of oil and fry fish