Chintakaya chitrannam is a popular south Indian flavored rice dish....

Biryani is traditionally associated with the Mughlai cuisine . In chicken pot biryani ver...

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is high...

There is no bad time for biryani and if you are an eggetarian this one is a definite hit....

Spinach Rice Recipe, How To Make Spinach Rice Recipe

Name: SPINACH RICE
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to make Spinach rice?How to cook Spinach rice?Learn the recipe Spinach rice by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make SPINACH RICE

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in SPINACH RICE
• Green chillies - 6 no.
• Bundle coriander leaves - half bunch.
• Salt - to taste.
• Ghee - 2 tablespoons.
• Boilrd green peas - 1 cup.
• Green chillies - 2 no.
• Sliced onion - 1 no.
• Bundlesspinach - 2 bunch.
• Uncooked rice - 2 cup.
• Sugar - half tea spoon.
• Lemon - half tea spoon.
• Fresh cocounut - 2 tablespoons.
Method:
Boil the rice. Each grain of the cooked rice should be seprate. Chop the spinach. Heat the ghee in a vesssel and fry the onions for 2 minutes. Mix the cooked rice and the paste corinder leaves green chillies sugar, lemon, cocounut salt to be ground into a paste well and add this rice to the spinach. Cook for 1 mintute. Add the green peas and salt and cook for 2 minutes. Take a large piece of aluminium foil and make a packet of the rice. Bake in hot oven at 400f for 15minutes. Serve hot.