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Spinach Rice

SPINACH RICE
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About Recipe

How to make SPINACH RICE

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
SPINACH RICE
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SPINACH RICE
• Green chillies - 6 no.
• Bundle coriander leaves - half bunch.
• Salt - to taste.
• Ghee - 2 tablespoons.
• Boilrd green peas - 1 cup.
• Green chillies - 2 no.
• Sliced onion - 1 no.
• Bundlesspinach - 2 bunch.
• Uncooked rice - 2 cup.
• Sugar - half tea spoon.
• Lemon - half tea spoon.
• Fresh cocounut - 2 tablespoons.
Method:
  • Boil the rice. Each grain of the cooked rice should be seprate.
  • Chop the spinach. Heat the ghee in a vesssel and fry the onions for 2 minutes.
  • Mix the cooked rice and the paste corinder leaves green chillies sugar, lemon, cocounut salt to be ground into a paste well and add this rice to the spinach. Cook for 1 mintute.
  • Add the green peas and salt and cook for 2 minutes.
  • Take a large piece of aluminium foil and make a packet of the rice. Bake in hot oven at 400f for 15minutes. Serve hot.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Feb 07 2009

hi i tryed this recipe.its excelent.but ididnt add chashews.if we add alsoits good

Reply 0 - Replies

 


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