Spinach Pasta

Share
89 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
2 servings
29.6 Cals

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Roasted Tomato Red Chilli & Garlic Chutney

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

Easy Khandvi

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Spinach Pasta Recipe, How To Make Spinach Pasta Recipe

Name: SPINACH PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use water just enough liquid to cook the pasta. It is easier than a box meal.

About Recipe

How to make SPINACH PASTA

(89 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : December 28, 2018

Ingredients used in SPINACH PASTA
• Coriander leaves - 1/2 bunch.
• Spinach - 1 bunch.
• Walnuts - 5 numbers.
• Garlic(chopped) - 1-1/2 tea spoon.
• Green chillies - 2 numbers.
• Salt - to taste.
• Olive oil - 3 tablespoons.
• Spaghetti - 200 grams.
• Onion(chopped) - 1 number.
Method:
Take a pan and add water, salt, spaghetti and cook it. Take a mixie jar and add coriander leaves, blanched spinach, walnuts, 1 teaspoon garlic, green chillies, salt, little olive oil and blend into a smooth green paste. Heat 1 tablespoon olive oil in a pan and add half teaspoon garlic, green paste, boiled spaghetti mix nicely and saute it so that mixture coats to spaghetti. *Now transfer into a serving plate and serve it.*