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Soya Vadai

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Soya Vadai Recipe, How To Make Soya Vadai Recipe

Soya in this dish is very good for health,children like this very much,other than gravy or briyani purpose you can use soya in this way which can inspire kids to adults.

About Recipe

How to make SOYA VADAI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in SOYA VADAI
• Curry leaves - 1 stricks.
• Salt - to taste.
• Red chilli powder or chopped green chillies - to taste.
• Fennel seeds - 1 teaspoons.
• Pepper corns - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Onion - 1 cup.
• Channa dhal - 250 grams.
• Soya - 250 grams.
• Turmeric powder - a pinch.
• Oil - to fry.

1. Soak soya in hot water until it gets swelled up. 2. Soak channa dhal,pepper corn,cumin seeds and fennel seeds for an hour. 3. Remove soya from hot water and clean it with cold water. 4. Squeeze soyas to remove excess water in it. 5. Grate soyas into fine by grating in a mixer and separate it. 6. Then grind channa dhal and its ingredients by adding salt to taste and keep aside(Add water ,only if needed). 7. Add the grated soya in the ground mix. 8. Add onions,red chilli powder,chopped curry leaves and turmeric powder into it and mix well. 9. The mix should not be watery,so check its consistency to make vadas. 10. Take a small amount of mix,round it and flat them into round shaped vadas. 11. Deep fry in oil until the vada turns into golden brown colour and serve hot.

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