Vahchef with Indian food videos inspires home cooks with new recipes every day.

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pako...

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Rustic chutney from western part of india....

Sorakaya Gummadi Kaya Bajji Recipe, Ghia Lauki Pakoda , How To Make Sorakaya Gummadi Kaya Bajji Recipe

Name: SORAKAYA GUMMADI KAYA BAJJI
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatime snack.

About Recipe

Sorakaya Anapa Kaya pakodi, Bottle Gourd , ?Lau samuka

(89 ratings)

1 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in SORAKAYA GUMMADI KAYA BAJJI
• Chana dal (soaked) - 1 cup.
• Red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Salt - to taste.
• Pumpkin (chopped) - ½ cup.
• Bottle gourd (chopped) - ½ cup.
• Coriander (chopped) - ½ bunch.
• Carrom seeds - 1 tea spoon.
• Chick pea flour - 1/4 cup.
• Oil - to fry.
Method:
In a blender add chana dal, red chilies, Green chilies, salt and make it like a fine paste. transfer into a bowl. To that adding pumpkin, bottle gourd, coriander leaves, carom seeds, chick pea flour and by adding some water mix it like a bajji dough. now make this mixture like small dumplings and deep fry in an oil, till they get a nice color, and serve with tomato ketchup or green chutney

You need to login to post a comment. Click here to login.