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Simple Masoor Dal

Simple Masoor dal
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Simple Masoor Dal Recipe, How To Make Simple Masoor Dal Recipe

 simple buttery masoor dal which tastes great with any vegetable dish or even korma.

About Recipe

How to make Simple Masoor dal

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Simple Masoor dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Simple Masoor dal
• Oil for tarka as needed - .
• Butter - 1/4 teaspoons.
• Turmeric - 1 teaspoons.
• Salt - 1 teaspoons.
• Medium size onion sliced - 1 piece.
• Red daal (masoor dal) - 3 cup.
• Garlic crushed - 9 clove.
• Red dried chillies (optional) - 3 piece.

STEP 1: Wash and soak dal for about half hour. STEP 2: Add onion, salt and turmeric to the dal and cook it on high heat. When the onion disappears, and the daal looks like a slushy consistency adjust your heat. STEP 3: Start preparing tarka by adding enough oil to the pan for frying your garlic until it is brown. STEP 4: Pour oil, garlic mixture on the dal. This will make daal a bit more creamier. STEP 5: Add butter and mix well. Your dal is ready and can be served over plain white rice and lemon wedges.

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