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Simple Masoor Dal Recipe, How To Make Simple Masoor Dal Recipe

Name: Simple Masoor dal
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

simple buttery masoor dal which tastes great with any vegetable dish or even korma.

About Recipe

How to make Simple Masoor dal

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Simple Masoor dal
• Oil for tarka as needed - .
• Butter - 1/4 teaspoons.
• Turmeric - 1 teaspoons.
• Salt - 1 teaspoons.
• Medium size onion sliced - 1 piece.
• Red daal (masoor dal) - 3 cup.
• Garlic crushed - 9 clove.
• Red dried chillies (optional) - 3 piece.
Method:
STEP 1: Wash and soak dal for about half hour. STEP 2: Add onion, salt and turmeric to the dal and cook it on high heat. When the onion disappears, and the daal looks like a slushy consistency adjust your heat. STEP 3: Start preparing tarka by adding enough oil to the pan for frying your garlic until it is brown. STEP 4: Pour oil, garlic mixture on the dal. This will make daal a bit more creamier. STEP 5: Add butter and mix well. Your dal is ready and can be served over plain white rice and lemon wedges.