Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Mouth watering North - Indian Dish!!...

How to makeErussery?How to cookErussery?Learn the recipeErusseryby vahchef.For all recip...

Simple Masoor Dal Recipe, How To Make Simple Masoor Dal Recipe

Name: Simple Masoor dal
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

simple buttery masoor dal which tastes great with any vegetable dish or even korma.

About Recipe

How to make Simple Masoor dal

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Simple Masoor dal
• Oil for tarka as needed - .
• Butter - 1/4 teaspoons.
• Turmeric - 1 teaspoons.
• Salt - 1 teaspoons.
• Medium size onion sliced - 1 piece.
• Red daal (masoor dal) - 3 cup.
• Garlic crushed - 9 clove.
• Red dried chillies (optional) - 3 piece.
Method:
STEP 1: Wash and soak dal for about half hour. STEP 2: Add onion, salt and turmeric to the dal and cook it on high heat. When the onion disappears, and the daal looks like a slushy consistency adjust your heat. STEP 3: Start preparing tarka by adding enough oil to the pan for frying your garlic until it is brown. STEP 4: Pour oil, garlic mixture on the dal. This will make daal a bit more creamier. STEP 5: Add butter and mix well. Your dal is ready and can be served over plain white rice and lemon wedges.