vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sheer Korma

Sheer Korma
MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Tiramisu desi style

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

DESICATED COCONUT AND QUINOA PAYASAM

Desicated Coconut And Quinoa Payasam

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

Sheer Korma Recipe, How To Make Sheer Korma Recipe

Sheer khurma or Sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Learn the recipe of Sheer Korma by vahchef.

Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means “milk with dates” in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world.

About Recipe

How to make Sheer Korma

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Sheer Korma
Author : Vahchef
Main Ingredient : Milk
 Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Sheer Korma
• Whole milk - 1000 ml.
• Sugar - 4 teaspoons.
• Small cardamom - 6 numbers.
• Pistachios - 1/4 cup.
• Dry coconut - half cup.
• Almond - half cup.
• Raisin - 1/4 cup.
• Dry dates - 1/4 cup.
• Vermicelli - 100 grams.
• Rose water essence - 1 tea spoon.
Method:
  • Wash the dry fruit and soak in a little milk for 3-4 hours. In a heavy based pot add milk, sugar and cardamom seeds. Simmer on low heat until it starts to thicken.
  • Add the vermicelli and continue cooking until the vermicelli softens. Add the presoaked dry fruit and cook for 5 minutes.
  • Just before removing from heat add the rose water essence.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter