How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makevegetable almind?How to cookvegetable almind?Learn the recipevegetable almind...

How to makeMINT RICE?How to cookMINT RICE?Learn the recipeMINT RICEby vahchef.For all re...

Shahi Bharwan Parwal Recipe, How To Make Shahi Bharwan Parwal Recipe

Name: SHAHI BHARWAN PARWAL
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 2 persons

How to makeSHAHI BHARWAN PARWAL?How to cookSHAHI BHARWAN PARWAL?Learn the recipeSHAHI BHARWAN PARWALby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SHAHI BHARWAN PARWAL

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
35 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in SHAHI BHARWAN PARWAL
• Parwal (chhir kar bich si ek side katkar guda nikale hue) - 300 grams.
• Onion patli kati - 2 large.
• Hari mirch bich se kati hui lambai me - 4 numbers.
• Lasun ki kali - 6 piece.
• Bhuni til - 2 tablespoons.
• Jeera - 2 teaspoons.
• Bharawan â€“ kisa hua paneer - 1 cup.
• Lal mirch powder - 2 tablespoons.
• Pani me bhigi kishmish - 2 tablespoons.
• Haldi - 1/2 tablespoons.
• Saunf powder - 1 tablespoons.
• Parwal ka guda jo parwal se nikala tha - .
• Salt swadanuar - .
• Butter - 1 tablespoons.
Method:
SHAHI BHARWAN PARWAL Method - chhile hue parwl ko namak mile boiled pani me 4-5 min tak ubale aur bahar nikal len. Aab bharawan ki sbi samagri ko eksath mix Karen.parwal thande ho jane par y bharwan sambhar kar parwal me bhar den.Non stick pan me 2tsp oil garm Karen ,isme jira kati hari mirch,kati onion,kati lahsun fry Karen ,thoda namk aur haldi bhi dalen.fry hone par dhire se bharen parwal pan me dalen ,sath me thoda pani dalkr lid se dhank de.5min bad chalayen,phir dhank den.parwal pakne tak pakayen.last me dhakkan hata kar pani sukhayen.hari dhaniya dalkar serve Karen paratho k sath. .