This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

This dish is traditionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and...

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Semiya Murukku Recipe, How To Make Semiya Murukku Recipe

Name: Semiya Murukku
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Semiya murukku are very tasty and crispy to prepare instantly.

About Recipe

How to make Semiya Murukku

(18 ratings)

9 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 6 persons
Published date : December 19, 2018

Ingredients used in Semiya Murukku
• Vermicelli (semiya) - 2/3 cup.
• Rice flour - 1 cup.
• Carom seeds (ajwain) - half tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
Boil water in a pan add semiya, after two minutes, strain water and keep it aside. Take a bowl, add semiya, carom seeds (optional), turmeric powder, red chilli powder, salt and mix it. Add rice flour and one teaspoon of hot oil then mix nicely like a crumble. Add little water and mix it like a dough. Make portions and place it in murukku press and press it in hot oil. Fry them and transfer into a plate. Now Semiya Murukku is ready to serve.