Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to make dal recipe is one of the best ways to include green leafy vegetables in our daily life....
Date: - Feb 8, 2019
Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. It has anti-oxidants essential for human body....
Date: - Feb 15, 2019
A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time...
Date: - Feb 25, 2019
Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes good with rotis, chapattis or rice....
Date: - Dec 27, 2018
Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in vitamins, anti-oxidants. ...
Date: - Sep 21, 2018
Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is used and got so many health benefits. This recipe is a simple, very tasty, iron rich and easy to make....
Date: - Jan 19, 2019
This is a very healthy dish which is not very difficult to make. It goes very well with both rotis and plain rice. ...
Date: - Nov 23, 2018
Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is highly rich in vitamins, iron, and antioxidants. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor....
Date: - Sep 18, 2018
This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can prepare healthy chutney within no time. ...
Date: - Dec 22, 2018
A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy to serve instantly with a simple tempering sauteed all in rice. ...
Date: - Mar 22, 2019
This red variety sorrel leaves will give sour taste but good for health. Paratha prepared with it can be eaten directly without any pickle....
Date: - Feb 28, 2019
Traditional Pulihora recipe with the added goodness of sorrel leaves and potatoes makes our special occasions even more special....
Date: - Mar 1, 2019