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MUSHROOM GALOUTI KEBAB

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an evening snack. It is delicious and mouth watering. ...

Date: - Dec 14, 2018

GYPSY STYLE EGGPLANT- SMOKED BANJARAN BAINGAN BARTHA

A North Indian speciality of roasted brinjals made into a simple but exotic preparation which can be served with roti, chapati....

Date: - Jan 17, 2019

SMOKED EGGPLANT PACHADI

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cooked and the skin peeled off; adding some yogurt and spices into the mashed smoked eggplant tempered with a nice seasoning to make it yummy, goes well with pulkas....

Date: - Feb 27, 2019

Smoked Banjaran Baingan Bartha

A traditional dish from the native foods of South India, prepared in minutes and goes well with simple roti or naan....

Date: - Dec 18, 2018

Smoked Spicy Chicken

How to makeSmoked Spicy Chicken?How to cookSmoked Spicy Chicken?Learn the recipeSmoked Spicy Chickenby vahchef.For all recipes visit vahrehvah.com...

Date: - Nov 28, 2016

Smoked Salmon Sushi Roll

How to makeSmoked Salmon Sushi Roll?How to cookSmoked Salmon Sushi Roll?Learn the recipeSmoked Salmon Sushi Rollby vahchef.For all recipes visit vahrehvah.com...

Date: - Nov 4, 2016

Mutton Bafat

Mutton Bafat is a delicious Indian recipe served as a Side-Dish....

Date: - Nov 11, 2016

SMOKE CHICKEN

Chicken is probably the easiest meat to smoke. Smoking a chicken help you achieve juices melt in your mouth with bursting flavor and aroma....

Date: - Nov 24, 2016

White fish Salad

Whitefish salad is a necessity at traditional Jewish appetizing stores.It is a ideal for entertaining, snacking, or meal preparation....

Date: - Nov 7, 2016

smoky brinjal bharta

This is a tasty brinjal curry recipe. it is similar to baigan ka bharta but more healthier and a quicker version29271...

Date: - Nov 14, 2016

SMOKED SALMON EGGS BENEDICT

If you are sick of eating just boiled, scrambled, baked eggs, fried eggs or scotch eggs, then here’s an amazing recipe full of flavors and...

Date: - Sep 11, 2016

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