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It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte is supposed to sustain....
Date: - Feb 12, 2019
A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as a mid morning snack or for lunch....
Date: - Feb 11, 2019
Jowar Ka Dosa quick, healthy and scrumptious breakfast delight....
Date: - Feb 5, 2019
Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Andhra....
Date: - Dec 12, 2018
Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Chakli is one of the most popular diwali snack and widely made and consumed snack all across India. ...
Date: - Feb 23, 2019
Traditional village kind of sweet dish made with the combination of banana and millets. This tasty and healthy sweet is a better alternative for high carb-traditional Indian sweets....
Date: - Feb 6, 2019
A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish....
Date: - Mar 22, 2019
Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to tasty upma, best alternative for diabetic persons.
Date: - Jan 9, 2019
Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alternative for diabetic persons
Date: - Feb 21, 2019
A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to the choice of veggies used in it. Moong dal and lentils makes the jowar kichidi rich in protein....
this healthy and nutritious pulse and cereal mixed khichdi is made
with left over millet bread cooked and tempered with Indian spices along with
Date: - Feb 20, 2019
How to makeJowar Methi Paratha?How to cookJowar Methi Paratha?Learn the recipeJowar Methi Parathaby vahchef.For all recipes visit vahrehvah.com...
Date: - Nov 14, 2016
Jowar is a gluten free whole grain. Jowar is also popularly known as Sorghum. Sorghum is an important food crop in Africa, Central...
Date: - Sep 8, 2016
Jowar Methi Paratha is delicious, flavourful and nutritious Indian flat bread made with Sorghum flour and fresh fenugreek leaves. Jowar or...
Date: - Sep 25, 2016
Jowar ki Bhakri is typical traditional unleavened Indian flatbread commonly prepared daily in most homes at Maharashtra. This bland nutrit...
Date: - Sep 28, 2016
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