 
                Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different....
Date: - Feb 8, 2019
 
                Spinach and corn fritters are an amazing snack that tastes extremely tasty. Corn and spinach mixed with some garlicky and nutmeg flavours combined together with spices and deep fried until done....
Date: - Feb 23, 2019
 
                This is a spicy delicious snack with appealing texture of crispy outside and soft from inside. ...
Date: - Feb 4, 2019
 
                Ragi means finger millet also known as African Millet. This is a healthy and nutritious snack....
Date: - Feb 19, 2019
 
                Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy chick pea flour batter....
Date: - Feb 19, 2019
 
                Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter....
Date: - Feb 5, 2019
 
                Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated with caramel but this is a very care full process because the stage of sugar caramel is wont to be for longer it makes the dish deliciously and crisp....
Date: - Feb 19, 2019
Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour....
Date: - Oct 13, 2018
 
                The keema with the peas can be a good combination and also it a good variation for vegetarian who likes keema and also it is used for making stuffed paranthas and naans for stuffing aloo tikkis. A super delicious and easy recipe....
Date: - Feb 26, 2019
 
                Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan and spices to give a spicy taste prepared in Maharashtrian style...
Date: - Feb 4, 2019
 
                Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...
Date: - Feb 28, 2019
 
                Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi word for coriander leaves...
Date: - Mar 7, 2019
 
                White pumpkin fritters are luscious savory deep fried excellent to be eaten as appetizer or evening snack. A very simple snack prepared wi...
Date: - Sep 10, 2016
 
                Most of us prefer preparing Pakora or Pakodas to treat and delight our guest and friends. This is one of the most simple, easy to prepare an...
Date: - Sep 9, 2016
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