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Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popularly known as Pitla Bhakri or Pitla. Pitla is a quintessential Maharashtrian dish that can be made in less than 5 minutes for a quick fix as the main meal....
Date: - Mar 8, 2019
Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Andhra....
Date: - Dec 12, 2018
Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Chakli is one of the most popular diwali snack and widely made and consumed snack all across India. ...
Date: - Feb 23, 2019
Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season....
Date: - Dec 20, 2018
Jowar ki Bhakri is typical traditional unleavened Indian flatbread commonly prepared daily in most homes at Maharashtra. This bland nutrit...
Date: - Sep 28, 2016
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