Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....
Date: - Mar 16, 2019
The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especially famous in Andhra Pradesh....
Date: - Oct 27, 2018
Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that mollifies the chili in the curry and refreshes the palates. It is made by blending thick yoghurt with various fresh fruits, vegetables and spices....
Date: - Jan 30, 2019
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney. ...
Date: - Mar 9, 2019
serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad. ...
Date: - Mar 7, 2019
This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish where cucumber cooked little crunch and infused in tomato based curry....
Date: - Feb 12, 2019
Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious recipe served with rice. ...
Date: - Mar 14, 2019
Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very tasty and easy chicken curry liked by all....
Date: - Dec 17, 2018
Raitas are yogurt-based side dishes that are often served with meals as a palate cooler and refresher. A wide range of ingredients, usually in combination with fresh herbs, are added to full-fat yogurt or raita.Dates Raita is a low calorie, sweet-and-sour accompaniment with roti, biryani, pulao....
Date: - Dec 10, 2018
The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra region also call it as Budamkaya....
Date: - Dec 17, 2018
Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, tomatoes, etc. adding fresh coconut and peanut powder that adds a zing to taste....
Date: - Jan 25, 2019
Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with rice....
Date: - Dec 13, 2018
The Cucumber chutney is a very cherished recipe in Andhra Cuisine. Cucumber chutney or Dosakaya pachadi is one of the most popular chutney and i...
Date: - Mar 9, 2017
Brinjal and cucumber chutney is one of the popular chutney prepared in Andhra region. Brinjal is popularly known as...
Date: - Sep 19, 2016
Cucumber or the Indian yellow cucumber variety, also popularly known as the dosakaya in telugu is a popular vegetable in Andhra Pradesh. T...
Date: - Sep 1, 2016
Cucumbers scientifically are known as Cucumis sativus and belong to the same family as watermelon, zucchini, pumpkin and other types of sq...
Date: - Sep 30, 2016
Yellow cucumber or lemon cucumber scientifically called as the cucumis sativus and known as Dosakai (in Telugu) is a vegetable yellow in c...
Date: - Sep 7, 2016
Cucumber raita is deliciously made with curd, cucumber seasoned with a tempering of mustard and cumin seeds, fresh curry leaves&nb...
Date: - Mar 20, 2017
Cucumber Avocado salsa is a perfect way of making a refreshing dish which is creamy yet crunchy and makes a excellent dish served with tac...
Date: - Sep 11, 2016
Falafel pitas with cucumber yoghurt dressing is a very popular dish in the Middle East served as a fast food. One of the most popular and appetiz...
Date: - Feb 25, 2017
A crunchy chutney of cucumber with dals, and peanuts chutney best eaten with plain rice, soothing dal and also with papad. Cucumber and Beng...
Date: - Sep 20, 2016
Cucumber is one of the oldest cultivated crops, popularly known as ‘khira/kheera’ or ‘kakdi’ in Hindi. It is also known a...
Date: - Jan 17, 2017
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