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Sarson Ka Saag

sarson ka saag
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Sarson Ka Saag Recipe, How To Make Sarson Ka Saag Recipe

How to makesarson ka saag?How to cooksarson ka saag?Learn the recipesarson ka saagby vahchef.For all recipes visit vahrehvah.com17779

About Recipe

How to make sarson ka saag

(59 ratings)
0 reviews so far
Prep time
1 mins
Cook time
40 mins
Total time
41 mins
sarson ka saag
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 19, 2016

Ingredients used in sarson ka saag
• Green illich - 2 numbers.
• Ginger - 30 grams.
• Garlic - 5 clove.
• Makai atta - 2 tablespoons.
• Desi ghee - 100 grams.
• Mooli leaves - 150 grams.
• Shaljam leaves - 200 grams.
• Gajar leaves - 300 grams.
• Palak - 300 grams.
• Sarson - 1000 grams.
• Red chilli - 1 to taste.
• Salt - to taste.
• Cheese/paneer - 40 grams.

take all the leaves , garlic, ginger, green chilli and boil them in open pan till done and make the paste .Add desi ghee , onion , salt , red chilli and makai ka atta to the pan stir till onions turns light brown than add the paste cook on a slow flame for 10 mnts.garnish with grated cheese or paneer.

Cooking with images


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