Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Celery stick is a snack recipe. Celery is a low calorie food as it is slow in saturated ...

This fried seafood snack is best to have without any worry by preparing in a very little ...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Sago And Puffed Rice Vadiyalu Recipe, How To Make Sago And Puffed Rice Vadiyalu Recipe

Name: Sago And Puffed Rice Vadiyalu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago pearls which look like thermocol balls and tastes like.

About Recipe

How to make Sago And Puffed Rice Vadiyalu

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sabudana/Tapioca

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Sago And Puffed Rice Vadiyalu
• Green chillies - 2-3 numbers.
• Coriander leaves - 1/2 bunch.
• Cumin seeds - 1/2 teaspoons.
• Lime juice - 1 teaspoons.
• Salt - to taste.
• Water - 2 cup.
• Sago - 1 cup.
• Puffed rice - 1 cup.
• Oil - to fry.
Method:
Take a mixie jar, add green chillies, coriander leaves, cumin seeds, lime juice, salt and blend it. Boil water in a pan, add soaked sago and cook it. Add green chilli mixture and mix nicely, later switch off flame. Add puffed rice and mix nicely. Take small quantity and spread round shape vadiyalu like as shown in video. Allow it dry under direct sunlight. Heat oil in a pan and deep fry the dried vadiyalu. Now the Sago and Puffed Rice Vadiyalu is ready to serve.