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Roasted Butternut Squash With Indian Spices

Roasted butternut squash with  indian spices
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Roasted Butternut Squash With Indian Spices Recipe, How To Make Roasted Butternut Squash With Indian Spices Recipe

This sweet, hot dish gives a multi-textural taste of both sweet and hot flavors that combine both American techniques and indian ingredients.

About Recipe

How to make Roasted butternut squash with indian spices

(4 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Roasted butternut squash with  indian spices
Author : Vahchef
Main Ingredient : Squash
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Roasted butternut squash with indian spices
• Green chilis chopped coarsely - 2-3 .
• Maple syrup (can also use brown sugar 1-2 tb) - 1-2 tablespoons.
• Salt to taste - 1 teaspoons.
• Garam masala (powder) - 1/2 teaspoons.
• Coriander - 1/2 teaspoons.
• Cayenne (or chilli powder)or more if you like heat - 1/4 teaspoons.
• Cumin - 1/2 teaspoons.
• Vegetable oil - 2 teaspoons.
• Medium onion, sliced - 1 slice.
• Butternut squash, peeled, seeded, cubed in 1 inch pieces - 1 big.
• Golden raisins (or dried small fruits like cranberries) - 1/4 cup.
• Nuts, chopped (can use cashews, pistachios, or almonds) - 1/4 cup.
• Sesame seeds (optional but nice to use) - 1 tablespoons.
• Chopped coriander (or a few curry leaves) - .
Preheat oven to 375F (medium hot oven). In large bowl, mix all ingredients and combine so spices and oil coat all vegetables. Place vegetables on large cookie sheet in single layer and spread out so vegetables can roast and not steam. Place in oven and cook for about 30 minutes, turning vegetables one or 2 times.

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