Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Lamb
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • Chili powder - 1 teaspoons. | |
| • Garam masala - 2 tablespoons. | |
| • Garlic - 3 clove. | |
| • Tandoori masala - 1/2 cup. | |
| • Salt - pinch . | |
| • Yogurt - 3 cup. | |
| • Lamb chops - 500g grams. | |
| • Potato - 2 big. | |
| • Carrot - 1 big. |
add yogurt salt tandoori masala garlic garam masala chili powder in bowl and mix well to this add lamb chops set aside to marinate for 2 hours or over night the longer the better. mean while peel potatoes and carrot and cut into chunks line a baking tray with foil and add a little oil ,then add to the tray the potatoes and carrots on top of the potatoes and carrots add the marinated lamb and give the tray i little shake . pre heat oven to 200degrees and place tray in oven for 1hour after 1 hour open foil and pour away all excess juices from lamb,put tray back in oven for another 45minutes. after 45mins your food is ready .serve with onions ,cucumber ,lettuce and mint corriander chutney.
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vahuser Posted on Sun Mar 10 2013
i made this on the weekend and it was quick and simple and tasted soooo good. would recommend to anyone!!!!!!you must try!!!!!!!
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