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Rista (meat-balls In Red Gravy)

Rista (Meat-balls in red gravy)

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Rista (meat-balls In Red Gravy) Recipe, How To Make Rista (meat-balls In Red Gravy) Recipe

Kashmir is not only a heavenly place to visit, it also have lot of culinary delights to offer. Learn the recipe of Rista (Meat-balls in red gravy) by vahchef.

Indulge in the world of delicious kashmiri cuisine. Treat your taste-buds with all the lip smacking flavours of mutton cooked with kashmiri spices. Grab your aprons now and experience the joy of cooking.

About Recipe

How to make Rista (Meat-balls in red gravy)

(2 ratings)
2 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
Rista (Meat-balls in red gravy)
Author : Vahchef
Main Ingredient : Mutton
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Rista (Meat-balls in red gravy)
• Boneless mutton - 1 kg.
• Meat fat - 1 cup.
• Moval extract - 1 cup.
• Saffron - 1 as required.
• Red chili powder - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Cardamom - 4 numbers.
• Fennel powder - 3 teaspoons.
• Bay leaves - 3 numbers.
• Cloves - 3 numbers.
• Cinnamon stick - 2 pieces.
• Asafoetida - 1 tea spoon.
• Mustard oil - 1 cup.
• Water - as required.
  • Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding. Make sure the pulp is mixed well to make the round balls.
  • Add brown cardamom powder, a little salt and 1 tsp ginger powder. After mixing well make round balls about 3 inches diameter.
  • Heat oil in a large vessel add salt, asafoetida, a glass of water and red chili powder. Keep on stirring until it leaves the red colour.
  • Add about 8 glasses of water and the rest of the spices and bring to a boil.
  • While the gravy is boiling add meat balls slowly and gently boil for an hour.
  • Add the moval extract and simmer for 15 minutes.

Serve with boiled rice.

Cooking with images


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Recent comments

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vahuser Posted on Sun Aug 02 2009

how to make rista .can you do help me please ?????

Reply 0 - Replies
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vahuser Posted on Sun Aug 02 2009

i want to how to make rista.. can you help me??? ravis from moscow

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