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Rice Halwa Recipe, How To Make Rice Halwa Recipe

Name: Rice Halwa
Prep time: 43 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeRice Halwa?How to cookRice Halwa?Learn the recipeRice Halwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rice Halwa

(1 ratings)

1 reviews so far

Prep time
43 mins

Cook time
20 mins

Total time
63 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Rice Halwa
• Oil - 20 -25 drops.
• Cucumber (skin peeled off) - 1/2 numbers.
• Rice (soaked for 10 -15 minutes) - 2 cup.
• Jaggery - 1 cup.
Method:
1. Soak the rice for about 10 - 15 minutes. 2. Drain the water. 3. Pell of the skin of the 1/2 cucumber. 4. Cut the cucumber into small pieces. 5. Add 1 cup of jaggery. 6. Put the rice, cucumber and jaggery into the blender. 7. Blend for about 5 minutes. 8. Taste the batter (if it is sweet that means its ready). 9. Apply little bit of oil to the vessel. 10. Steam it for 20 mins. 11. Serve it hot, cold or warm. 12. Eat it. 13. Vah reh vah!