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Raw Mango Curry.

Raw mango curry.
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Raw Mango Curry. Recipe, How To Make Raw Mango Curry. Recipe

Preparation Time : 20 mins Cooking Time : 20 mins Serves / Makes : 4

About Recipe

How to make Raw mango curry.

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Raw mango curry.
Author : Vahchef
Main Ingredient : mango
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Raw mango curry.
• Salt - to taste.
• Mustard seeds - 1 teaspoons.
• Garlic - 4 piece.
• Turmeric - 1/2 teaspoons.
• Coriander seeds - 3 teaspoons.
• Whole red chilli - 3 numbers.
• Onion chopped - 1 small.
• Fresh scrapped coconut - 1 cup.
• Raw mango (kairi) - 4 small.
• Oil - 4 teaspoons.
• Water - 1 - 2 cup.
• Jaggery - 1/2 teaspoons.
1)remove the green skin of kairi and cut it in big pieces discarding the seed. 2)Make smooth paste in grinder of scrapped coconut,sliced onion,whole red chilli,haldi,2 garlic cloves, coriander seeds. 3)heat oil in the pan,add rai when it splutters add curry patta and chopped onion cook it till soft. 4)Then add ground paste and fry for 3 mins, then add water enough to make gravy as desired but not to make to thin. 5)Add jaggery and salt. 6)Let it boil for 5 mins, on medium flame. 7)Then add kairi and further boil till it is soft cooked. 8)At the end add the coriander leaves. 9)Serve hot with rice

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