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Raw Banana Pakoda

Raw banana pakoda
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Raw Banana Pakoda Recipe, How To Make Raw Banana Pakoda Recipe

This is very simple and very tasty snack. very quick to prepare.

About Recipe

How to make Raw banana pakoda

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Raw banana pakoda
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Raw banana pakoda
• Roasted gram flour (pottu kadalai in tamil) - 1/2 cup.
• Rice flour - 1 cup.
• Raw banana - 2 numbers.
• Chili powder - 2 teaspoons.
• Salt - to taste.

1. Take two raw bananas with stem and boil it in water for 10 min 2. Then remove the skin and grate the flesh using small hole of the grater 3. Add the rice flour and Roasted gram flour (ground flour of roasted gram) and chili powder 4. Use very little water to make crumbly dough like pakoda dough 5. Take pinches of dough and fry it in hot oil. Tips: 1. Dont cut bananas or remove tail and head before boiling. Because it absorbs more water and you cant make crumbly dough. Also dont cook the banana too much. 10 mintues are enough to remove the skin and must grate the flesh instead of using hand 2. Very less water should be used to make crumbly dough to have crispy pakoda

Cooking with images


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