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Rava Urandai Jaggery Rava Balls

Rava Urandai  Jaggery  Rava  balls
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Rava Urandai Jaggery Rava Balls Recipe, How To Make Rava Urandai Jaggery Rava Balls Recipe

This is another traditional sweet of Vaniyambadi,Tamil Nadu, India. Using jaggery makes it so delicious. Youll definetly love it.

About Recipe

How to make Rava Urandai Jaggery Rava balls

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Rava Urandai  Jaggery  Rava  balls
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Rava Urandai Jaggery Rava balls
• Cardoman powder - 1/4 teaspoons.
• All purpose flour - maida - 3 tablespoons.
• Salt - 1 pinch.
• Water - for making jaggery water - 1 cup.
• Jaggery - 3/4 cup.
• Fresh finely shredded coconut(1/2 of a full medium) - 1/2 cup.
• Roasted rava - coarse variety - 1 cup.
• Oil - deep frying - to fry.
• Sugar - if needed. not mandatory - .
Method : There are two steps involved here. First is to make the filling and then to deep fry them. Step:1 Making the Jaggery Filling 1. Take a big pan and mix water,jaggery and wait till it comes to a boil. 2. Add in the coconut in the boiling jaggery water, mix well 3. Add in the slowly by mixing simultaneously. 4. It should look like upma consistency. You should be able to make firm balls out of it. 5. If more moisture,add rava. If u feel rava was more, add jaggery water or plain water. 6. Once all is mixed well, remove from flame amp; taste it. If u feel it is less sweet, add sugar to ur taste when it is warn so that it will mix in well. 7. Add Cardoman powder to the hot mixture amp; keep aside for some time. 8. Make ladoos of this mixture when it is warm so that we can form balls without cracks. 9. After some time, if u feel the mixture has cooled down and u are unable to form balls, preheat this mixture lightly and again try to form ladoos. Step:2 Frying the balls 1. Take of maida flour 2. Add some water to this to make a thick paste like idli batter. 3. Add little salt, it should not be salty. This is just to remove the blant taste of maida batter. 4. Heat oil in a kadai for deep frying on medium heat. Don not use high heat 5. Take the balls, dip in maida batter and put in oil. 6. Fry till it is slight brown from both sides and remove from oil. 7. Just fry till u see light brown on some sides. don fry too much 8. If the balls break , then the oil is too hot. 9. Serve warm. If eating later, keep it in a airtight container. You can preheat the oven and keep it for 5-6 mins or till it is heated and enjoy.

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